La Veganeria Plant Based Mexican Kitchen Menu (Update 2025)
Welcome to La Veganeria Plant Based Mexican Kitchen, where traditional Mexican flavors meet innovative plant-based creativity. Nestled in Dallas, this unique ghost kitchen brings the vibrant essence of Mexico to life through a diverse, all-vegan menu.
Highlights include the tantalizing "Uxmal" Cochinita Pibil Tacos, featuring citrus-marinated oyster mushrooms, and the crispy "Holbox Fish" Tacos made with homemade beer-battered Lion's Mane mushrooms. Each taco is elegantly paired with fragrant white rice, making for a delightful experience.
Appetizers like the "Monte Alban" Empanadas and "Mayas" Sopes perfectly set the stage for an inviting meal, offering bold flavors and satisfying textures. Breakfast options such as the Mollete and "El Azteca" Waffle Sandwich show that early risers can indulge in Mexican-inspired tastes all day long.
Whether you're dining in or opting for takeout, La Veganeria delivers vibrant flavors that transcend the typical vegan experience.
Tacos plates
"Del Campo" Deshebrada Tacos
4 "Deshebrada" Tacos, made with slowly cooked oyster mushrooms nestled in a lightly fried nixtamal tortilla. Topped with our savory and sweet pineapple pico de gallo and complemented by a drizzle of vibrant green salsa. Served with white rice.
"Tula" Tacos (Chicharron )
4 crispy chicharrón tacos with luscious guacamole spread, topped with refreshing pineapple pico de gallo, and a drizzle of zesty green salsa. Served alongside fluffy white rice for a satisfying and flavorful experience.
"Uxmal" Cochinita Pibil Tacos
4"Cochinita Pibil" tacos featuring citrus-marinated oyster mushrooms infused with tantalizing spices, nestled in a corn tortilla, with velvety black refried beans spread, topped with aromatic cilantro, and a drizzle of zesty green salsa. Served alongside fragrant white rice.
"Holbox Fish" Tacos
4 "Fish" Tacos. Delight in the crispy perfection of homemade beer battered Lion's Mane mushrooms, on a bed of spring mix and coleslaw. Topped with the tropical twist of pineapple pico de gallo and a drizzle of our fresh tartar sauce. Accompanied by fragrant white rice.
"Monte Alban" Empanadas
3 chorizo and cheese handmade Empanadas. A crispy delight filled with the bold flavors of seasoned chorizo and melted cheese. Accompanied by zesty green salsa and creamy guacamole.
"Mayas" Sopes
3 mini fresh nixtamal handmade sopes, topped with our marinated deshebrada made with freshly picked pink oyster mushrooms; refried black beans, lettuce, tomato, avocado, homemade cotija cheese and your choice of our flavorful green or red salsa
"La Milpa" Empanadas
3 handmade Empanadas, filled with a delectable blend of our savory house picadillo and mozzarella cheese. Complemented by the freshness of our vibrant salsa verde and the creaminess of guacamole.
Appetizers
Breakfast
"El Azteca" Waffle Sandwich
Homemade Waffle sandwich, filled with savory sausage, just egg, the richness of cheddar cheese and a hint of sweetness from Strawberry preserves. Served with a side of diced potatoes for a complete morning delight.
Mollete
A symphony of Mexican-inspired delights on a toasted buttered bun! Revel in the combination of creamy refried beans, savory chorizo, melted mozzarella cheese, topped with our pineapple pico de gallo, sour cream and zesty green salsa. Served with a side of perfectly seasoned diced potatoes.
"El Mariachi" Pambazo
Filled with crispy freshly picked pink oyster mushroom, crisp lettuce, slices of ripe tomato, and a medley of diced potatoes and carrots. Topped with crema and a touch of Cotija cheese, all embraced by a soft yet robust bolillo bun soaked in Guajillo Sauce. Paired perfectly with freshly cut French fries.
"Bonampak" Burger
A sensational plant-based creation that goes beyond expectations! Featuring Beyond Meat, this burger boasts a symphony of flavors, with the richness of cheddar and mozzarella cheese, caramelized bell peppers and onions, and the zing of grilled pineapple. All crowned with our house-made Chipotle Dressing. Served with a side of freshly cut Fries.
"La Tortuga" Torta
Crispy Homemade Seitan Milanesa, on a buttered bolillo bun with flavorful refried beans and rich guacamole spread. Layered with fresh lettuce and ripe tomatoes, it's topped with crema and our house-made Cotija cheese. Accompanied by freshly cut French fries.
Plates
Drinks
Dr. Pepper
Manzanita Sol
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Bottled Water 500ml
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Menudo
Savor the rich, hearty broth crafted with fresh vegetables, aromatic spices and the unique, meaty texture of Lion's Mane Mushroom. Accompanied by crisp onions, cilantro and lime. (Small 16oz)
Brunch
Salads
"La Adelita" Salad
Crafted with a mix of crispy jicama, roasted corn kernels, the juicy burst of diced tomatoes, and black beans. On a bed of "Spring Mix" kissed with tangy sweetness of Raspberry Vinaigrette. Topped with our savory homemade Chipotle Dressing.Elevate your salad experience with our optional protein additions: -Homemade breaded seitan chicken-Beyond Meat-Battered Lion's Mane mushrooms
Guacamole
2 oz.
Signature Habanero Dip (2oz)
Our signature Habanero Dip, a culinary masterpiece designed to complement any dish on our menu. Immerse your taste buds in the bold and fiery essence of habanero peppers, expertly blended to perfection. Whether drizzled over tacos, paired with empanadas, or slathered on tortas, this versatile dip adds a zesty kick to every bite. *Contains allergens*
Salsa
Your choice of Green or Red Salsa.
Loaded Papas
Freshly Cut French Fries, topped with a blend of crema, tangy salsa verde, and a sprinkle of Cotija cheese. **Customize your indulgence by adding a savory twist with your choice of Oyster Mushrooms for a plant-based delight or Beyond Meat for a protein-packed upgrade.